Born in 1991, the Belazu journey from farm to table matters just as much now as it did back then. They buy ethically, operate as sustainably as they possibly can, look after their team and funnel 3% of their pre-tax profits into charities including the Belazu Foundation, which supports food and education projects for kids and young people in the UK and the Mediterranean. They source their authentic raw materials from the riches of the Mediterranean terroir where the near-perfect conditions of the soil, climate, air, and sun, combined with minimal interference in nature, the best ingredients are produced. Their olive oil is something else!
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