We’ve blended the fruity botanicals of Sloes, Rosehips & Juniper Berries with Organic Green Tea to create an aromatic flavour that captures the bittersweet notes of an autumn hedgerow.
Crafted by Hugh Fearnley-Whittingstall, the four flavours of our River Cottage range were inspired by the ingredients grown at River Cottage.
Just like the rest of the Equinox Kombucha range, our River Cottage kombucha is made using the finest sustainable ingredients, a perfect blend of Chun-Mee Green Tea or Chamomile Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. Our range of kombucha drinks are 100% organic, raw, vegan and ethically sourced. They’re also fizzing with vitamins, naturally occurring acids and energising enzymes.
Not all Kombuchas are made equal!
At Equinox we brew our kombucha the traditional way with a sprinkle of Equinox alchemy. It matters to us that our kombucha is pure and live, with no hidden nasties.
It’s not unusual to find a few floaty bits in our drinks… these are just the Kombucha Cultures (or SCOBY) that are only only found in live, real, authentic kombucha. We use only the best ingredients to craft our delicious drinks starting with Chun-Mee Green or Chamomile Tea, Raw Cane Sugar and Pure Spring Water, before fermenting together with our special Kombucha Culture. We leave the magic to happen before infusing with our award-winning flavours.
All our drinks are 100% Organic, Raw, Vegan and Gluten Free. Best kept refrigerated for freshness and quality.
Comes in 275ml glass bottles in fully recyclable packaging. Bottle contains a minimum 35% recycled glass.
All Equinox products are:
Spring Water, *Raw Cane Sugar, *Hibicus, *Chun Mee Green Tea, *Natural Flavourings, *Rosehip, *Juniper Berries, *Sloe Berries, *Kombucha Culture.
Contains trace amounts of alcohol.
|of which saturates||<0.1g|
|of which sugars||2.5g|