Escape to a wild summer meadow with the crisp taste of our Organic Green Tea Kombucha infused with Nettles, Dandelions and Meadowsweet. It’s a zesty flavour that pairs well with salads.
We have teamed up with Hugh Fearnley-Whittingstall to create the four flavours of our River Cottage range – inspired by the ingredients grown at River Cottage.
Like the rest of the Equinox Kombucha range, Meadow is made using the finest sustainable ingredients, a perfect blend of Chun-Mee Green Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. Our organic kombucha is 100% raw, vegan and ethically sourced. They’re also fizzing with naturally-occuring vitamins, enzymes and gut-boosting acids.
We take pride in crafting authentic kombucha.
We’re proud to make our kombucha using traditional methods – with a sprinkle of Equinox alchemy. It’s important to us that we brew and ferment an organic live kombucha, with no hidden nasties.
There are usually a few ‘bits’ floating in our drinks. Don’t worry – these are the invigorating Kombucha Cultures that are only found in natural, live, traditional kombucha. We only use the finest ingredients to craft our tasty booch, starting with Chun-Mee Green or Chamomile Tea, before adding Raw Cane Sugar and Pure Spring Water before fermenting with our special SCOBY. We leave it until we are totally happy with the alchemy before we infuse our exciting award winning flavours.
All our drinks are 100% Organic, Raw, Vegan and Gluten Free. And they’re best kept refrigerated for freshness and quality.
Comes in 275ml glass bottles in fully recyclable packaging. Bottle contains a minimum 35% recycled glass.
All Equinox products are:
Spring Water, *Raw Cane Sugar, *Nettle Leaf, *Dandelion Leaf, *Chun Mee Green Tea, *Meadowsweet, *Kombucha Culture.
Contains trace amounts of alcohol.
|of which saturates||<0.1g|
|of which sugars||3.5g|