This delicious Vegetarian Soya Ragu, is crafted in Italy by our chef Andrea, using protein-rich Soya, garlic, cracked black pepper, fresh herbs and our own Italian sun-ripened tomatoes.
Italian Sun Ripened Tomatoes (65%), Soy (12%), Onion, Carrot, Sunflower Oil, Lemon Juice, Sea Salt, Sugar, Extra Virgin Olive Oil, Garlic, Black Pepper, Nutmeg, All from Organic Agriculture
