Orchard Kombucha

Together with the culinary genius that is Hugh Fearnley-Whittingstall we have crafted the four flavours of our River Cottage range, inspired by the ingredients grown at River Cottage.

Like the rest of the Equinox Kombucha range, they’re made using the very best sustainable ingredients, a perfect blend of Chun-Mee Green Tea or Chamomile Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. And what’s more, they’re all 100% vegan, raw, organic, and ethically sourced. They’re also fizzing with  naturally occurring vitamins, organic acids and energising enzymes.

We like to do things the Equinox way

At Equinox we make our kombucha the traditional way with a sprinkle of Equinox alchemy. It’s important to us that we brew and ferment a pure, live, authentic kombucha drink, with no hidden nasties.

If you notice a few bits floating in your booch, don’t be alarmed, these are the vitality-boosting Kombucha Cultures, which can only be found in live, real, traditionally-brewed booch. We use the best ingredients to craft brew our delicious drinks: starting with Chun-Mee Green Tea or Chamomile Tea, we then add Raw Cane Sugar and Spring Water before fermenting with our special Kombucha Culture. We leave it to do its thing until we are totally satisfied with the alchem before infusing it with our award-winning flavour blends.

All our drinks are 100% Organic, Raw, Vegan and Gluten Free. They’re also best kept refrigerated for freshness and quality.

Available in 275ml glass bottles that contain a minimum 35% recycled glass, delivered in fully recyclable packaging.

All Equinox products are:

Spring Water, *Raw Cane Sugar, *Chun Mee Green Tea, *Marigold, Natural Flavourings, *Hibicus, *Dried Plums (Prunes), *Apple, *Quince, *Kombucha Culture.

*Organic ingredients.

Contains trace amounts of alcohol.