We roast the whole peanut in their natural skins, then grind them down until almost (but not quite) smooth.
Delicious on toast, crackers and crumpets or add to shakes, cakes and bakes.
Our peanut butters are suitable for vegans, are naturally gluten free, dairy free and don't contain any added sugar or sweeteners (like Xylitol).
We don't use palm oil in any of our products because we care about the environmental impact it can have.
Oil separation is natural and can simply be stirred back in.
