Our Original flavour is brewed with the finest organic Chun-Mee Green Tea, Pure Spring Water, and Raw Cane Sugar. Refreshingly crisp and zesty. It's a lively combination. (100% Organic, Raw, Vegan and Gluten Free). Equinox Kombucha is a natural, fermented drink that’s best kept refrigerated - please refer to our storage instructions below.
At Equinox Kombucha we only use the finest sustainable ingredients, a perfect blend of Chun-Mee Green Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. Our drinks are always 100% raw, organic, vegan and ethically sourced. Fizzing with vitamins, naturally occurring acids, and energising enzymes. Why not try our award winning Original flavour clean and crisp, natural refreshment with vitality.
Not all Kombuchas are made equal!
At Equinox we make our kombucha the traditional way with a sprinkle of Equinox alchemy. It’s important to us that we brew and ferment a pure, live kombucha drink, with no hidden nasties ever added! Make sure you keep it refrigerated for freshness and quality.
You may find a few bits in our drinks….. that’s ok these are just the Kombucha Cultures that give you vitality, only found in live, real, traditional kombucha. We take the best ingredients to brew our delicious drinks: Chun-Mee Green Tea, Raw Cane Sugar, Pure Spring Water before fermenting with our special Kombucha Culture. We leave it to do it’s magic until we are totally happy with the flavour profile. Transforming into our tantalizing tasty Original flavour. Don’t forget a wedge of lime makes all the difference.
Feeling a little more adventurous?
Replace the soda in a Mojito with Equinox Original, perfect….with or without alcohol.
Its winner too, Great Taste Awards 2016 and 2020.
All our drinks are 100% Organic, Raw, Vegan and Gluten Free.
Comes in 275ml glass bottles Or 250ml cans, in fully recyclable packaging. Bottle contains a minimum 35% recycled glass.
All Equinox products are:
Our Kombucha is fresh so please store it in the fridge to prevent the fermentation process from continuing in the bottle. Do not store your Kombucha in warm temperatures especially for long periods of time as this will cause further fermentation, spoilage of flavour and potentially cause pressure to build in the bottle. It’s perfectly safe for your Kombucha to be out of the fridge for a few days during transit so don’t worry about good bacteria being harmed.
Spring Water, *Raw Cane Sugar, *Chun-Mee Green Tea, *Kombucha Culture.
Contains trace amounts of alcohol.
|of which saturates||<0.1g|
|of which sugars||3.0g|